Apple Syrup

Fruit syrups have been a traditional way of using up excess fruit.  Here in Waterloo Region,  apples reign supreme, giving rise to plenty of apple syrup. While it is commonly found at many farms and retailers, it can be easily made at home. Apple syrup is traditionally made by boiling down apple cider until it is resembles maple syrup in consistency.

What to Look For

Some commercial brands may add sugar and cornstarch to their recipes.  In order to serve the purest product possible, check the ingredient label and buy syrup made from apples only.

How To Make

In a large pot, bring 4 cups of apple cider to a boil over medium-high heat. Boil until it has reduced to a thin syrup (you should have about 1/2 cup), approximately 25 minutes. Cool and store in the refrigerator.

How To Use

Tart and fruity, apple syrup is great on hot, buttered toast. It can also be teamed with a cheese plate, drizzled over pancakes or used to add punch to both sweet and savoury sauces.  Apple syrup can substitute for maple syrup in many recipes and can be added as a glaze for both desserts and meat dishes. Try adding other flavourings, like vanilla bean, cinnamon, or star anise – to the syrup, warm gently over low heat, and serve over ice cream, fruit crisps, and pie.

Make up a large batch of syrup, pour into pretty glass bottles, and offer as gifts throughout the year.

Nutritional Information

¼ cup of apple syrup provides about 145 calories and 35g carbohydrates.