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Golden Hearth Baking

http://www.goldenhearth.wordpress.com

343 King St. E.
Kitchener
tel: 519-342-2178
goldenhearth@rogers.com

Open: January 1 - December 31
Hours:
Wed - Fri: 10:00am - 5:30pm Sat: 7:00am - 3:00pm

Golden Hearth is a natural and organic artisan bakery owned by Travis Weber and Heidi Brubacher located on King St. E. across from the Kitchener Farmers’ Market. The bakery makes about a dozen different types of bread from scratch, using quality, local ingredients and Tim’s own sourdough starters which act as a natural leavening agent.

Some of their specialties include Olive Fougasse, a southern French olive bread that looks like a tree; Epi, a French stick made up of small leaves; Rosemary Foccacia; and the related Schiacciata con l’uva which features fennel and sweet grapes! And then there are the classic loaves such as Whole Wheat Multigrain; Whole Wheat Rye; Brioche, a melt-in-your-mouth egg bread; and a hearty Flax Raisin Walnut Bread. In addition to the breads there is a tantalizing selection of cookies, squares, tarts and croissants as well as a selection of local, organic foods including Oak Manor flours, jams, spreads and fair trade coffees and teas as well as their own granola.

Products in season or available shown in bold.

OK Egg Farm (eggs)

Oak Manor Farms (grains & flour)